An exciting opportunity has come up for a Junior Sous Chef to join the team under a reputable name of the hospitality industry in a popular Italian and British restaurant in central London: Modern Italian with British influence restaurant - 2AA rosettes Dishes are produce led, offering bold flavors and textures 140 covers per service Fresh seasonal produce with great suppliers Amazing career development and promotions Rota of 48 hours per week Salary of £42,000 to £43,000 per annum As a Junior Sous Chef you must be passionate and have a background in fine dining, Michelin star restaurants, or private members club, with a great understanding of Italian and British cuisine, you will supervising other junior chefs, and supporting your Head Chef on a daily basis within a brigade of around 12 chefs. Lots of career development possibilities within the group. Please apply ASAP to find out more