Senior Sous chef required for Modern British all day fine dining restaurant in West London. £50,000-60,000. Senior Sous Chef Opportunity – Fine Dining Brasserie Location: West London Salary: £50,000–£60,000 At Smyth&Co. , we are delighted to represent one of West London’s leading fine dining brasseries , renowned for its exquisite take on modern British cuisine . We’re seeking a talented Senior Sous Chef to join their team and contribute to their reputation for culinary excellence. The Role: As Senior Sous Chef, you will: Work closely with the Head Chef to lead and manage a dynamic kitchen team. Be instrumental in crafting menus that highlight the best of modern British cuisine , blending tradition with contemporary flair. Maintain exceptional standards in food preparation and kitchen operations. Excel in a fast-paced environment that combines high-volume service with the artistry of fine dining . What We’re Looking For: A strong background in modern British cuisine , with experience in both fine dining and high-volume kitchens . A proven ability to lead, inspire, and organize a team while upholding the highest standards. Residing within close proximity to West London , ensuring seamless integration into the team. The Package: A competitive salary of £50,000–£60,000. The opportunity to work in one of West London’s premier dining destinations. A collaborative and professional kitchen environment where your talent will be recognized and valued. Apply today and don’t let this fantastic opportunity pass you by