Executive Chef – Restaurant Group, London Position: Executive Chef – Restaurant Group, London Salary: £75,000 – £90,000 We are seeking a dynamic and experienced Executive Chef to lead the culinary operations for a well-established restaurant group in London. This role offers a competitive salary and the opportunity to oversee three distinct restaurant brands, each renowned for high-quality, fresh food and regularly changing menus. Key Responsibilities: Team Leadership and Development: Lead and mentor kitchen teams across all sites, fostering growth and ensuring consistent quality. Menu Development: Create and update menus for each brand, emphasizing fresh, high-quality ingredients. Operational Oversight: Manage kitchen operations in high-volume environments, ensuring efficiency and adherence to standards. Financial Management: Utilize strong financial acumen to oversee budgeting, cost control, and reporting. People Management: Cultivate a positive kitchen culture, emphasizing staff development and retention. Ideal Candidate: Proven experience as an Executive Chef in high-volume, multi-site operations. Expertise in menu development with a focus on fresh, quality ingredients. Strong leadership skills with a track record of team development. Excellent financial management abilities. Ability to adapt to regularly changing menus and concepts. Commitment to maintaining a positive and productive kitchen environment. Benefits: Competitive salary package. Opportunities for professional development and career progression. Flexible working hours. Performance-based bonuses. Comprehensive pension program. Supportive and dynamic work environment. Apply Now: Are you an ambitious Executive Chef seeking a new challenge? Don’t miss this opportunity to join a top restaurant group and propel your career. Apply today by contacting Olly at COREcruitment dot com