The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. It requires two important skill sets - culinary management and great leadership. The Sous Chef may be responsible for either day-to-day operations on the line or events execution. How You’ll Do It Supervise the team in providing best-in-class culinary experiences Coach and develop...
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